i made matzo balls for the first time last night with store-bought Manischewitz Matzo Ball Mix. placed the cooked matzo balls in a vegetable chicken broth and they were yummy.
then i went online afterward to do some reading on what to do with leftover matzo balls and came across this really great post Cooking Live with Slashfood: Matzo Ball Soup. you know there are some posts that just make you want to read them because of the way they are written and laid out and photographed, etc. this one was one of them. great how-to post that i had to bookmark here for later use.
well, here are some ideas for leftover cooked matzo balls:
* slice the leftover matzo balls and fry in oil
* Coconut & Lime advises to store cooked matzo balls separately from broth so they don't soak up too much liquid and fall apart
* Gail Simmons says cooked matzo balls can be kept in an airtight container for up to 2 days
* Norene Gilletz shares her secret: matzo balls can be cooked in advance and frozen in chicken soup; or freeze them on a cookie sheet until firm then transfer to freezer bags and store in freezer, then reheat frozen matzo balls in soup when needed