i made carrot, cauliflower, and zucchini tempura this afternoon for lunch using this recipe. batter was very light, a little too light than what i'd have liked it to be. i didn't take any pictures because i didn't think my tempura looked too great although it didn't taste too bad. and i don't think i'll make tempura again at home. i was tired after all that deep frying, and the apartment is still smelling like an Asian restaurant. plus all the cleanup and greasy feel on the kitchen floor...

i'll eat tempura, just not make it at home.

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